Flaring is the art of making cocktails and bartending shows. What is flaring? Location and equipment

When we enter a club to relax and have a drink, we immediately head to where?! Of course, to the bar, where the bartenders work like bees for us.

The bartender profession originated in the United States during the Gold Rush. Back then, retail outlets in settlements sold everything at once. The owners, in order to increase trade turnover, began offering drinks here too. Then the store premises were blocked by a barrier that separated the “trading area” and the “rest area”, which became known as a bar. It was then that the first bartenders appeared. Cocktails in their modern form also appeared in the USA.

In 1862, “Bartender’s Guide” was published - the first book containing information about drinks, cocktail recipes and a professional bartender code.

Bartending is not only a profession, but a flight of the soul. There are boys and girls who pour delicious cocktails into glasses and that’s it, it’s boring and uninteresting. But there are those who can put on a whole show with every cocktail. This direction is called FLAURING.

Flairing– artistic preparation of mixed drinks, during which the bartender turns, spins, tosses and catches bottles, shakers, ice and other bar utensils. In terms of complexity, flaring can be compared to martial arts.

Every bartender who takes more than two bottles in one hand uses elements of flaring. Simply tossing a piece of ice and catching it in a glass is also a form of flaring, albeit the simplest one. A mandatory component of this discipline is pouring the drink as accurately as possible without using measuring utensils. Spilling of drinks during stunts should be kept to a minimum and, ideally, absent.

The main goal of flaring is to make a cocktail as accurately, effectively and efficiently as possible. At the same time, the bartender should not forget about the quality of the drink.

The main technical elements of flaring are reverse grabs, simple throws, overhead throws, busts, balances, juggling and many other tricks and their combinations. In terms of complexity, flaring can be compared to martial arts.

From the history of flaring
Flaring has been around for over 150 years. It was created by Jerry “The Professor” Thomas, a legendary bartender considered the father of American mixology. He first began to show the artistic preparation of cocktails in the mid-19th century. Jerry prepared his famous Blue Blazer cocktail by setting fire to Scotch whiskey and pouring it from glass to glass in a long fiery stream, which extremely impressed the audience.

At the end of the century before last, flaring took on a slightly different form. There were many jugglers and magicians performing on the streets back then, and bartenders borrowed elements of their art.

In 1988, a significant event happened for bartenders all over the world - the film “Cocktail” with Tom Cruise in the title role was released on big screens. The film contributed to a sharp increase in the fame and popularity of flaring. Cruise was trained by John Bandy, winner of the first American flaming competition, which was held by the famous company T.G.I. Fridays. By the way, the first bar where Cruise's character worked was actually a Fridays in New York.

The effect of the film turned out to be magical - flaring bars began to appear like mushrooms after rain. A huge number of bartenders began to try to twist and toss bottles. For some it turned out to be a passing hobby, for others it turned out to be a lifelong calling.

Today, many bartenders learn elements of flaring to add variety to the work process and develop their own unique style. The value of such a specialist also grows in the eyes of the employer, because a good bartender is not only an expert in many recipes and mixing technologies, but also, to some extent, an artist and even a psychologist. A bartender demonstrating flair attracts visitors and brings additional income to the establishment. This is also a great way to stand out from your competitors.

Flaring has become big business these days. There are many organizations of bartenders specializing in this discipline; international competitions are held with considerable prize funds. Such events invariably attract the attention of the general public.

Types of flaring

Work flaring
This type of flaring is widely promoted to the masses of professionals by the international association of flaring bartenders - FBA (Flair Bartenders Association). The association considers work flaring appropriate for everyday bar work and actively encourages bartenders to use artistic elements.

Working flaring involves quick, easy and precise movements and tricks that can be performed without slowing down service. Basically, bartenders have to juggle a glass and one bottle, a bottle and a shaker, garnish and ice.

This type of flairing is always performed while preparing a cocktail or some other drink. Juggling empty bottles, performing breakdancing with bar utensils, etc. does not apply to this discipline.

Show flaring
Show flaring is performed for the entertainment of the public and for competitive purposes. He is distinguished by a long, well-considered performance program. This type of bartending art requires lengthy, careful preparation, a special set of professional bottles and other accessories.

In the vast majority of cases, show flairing is performed during special events, and not in a regularly operating establishment. However, bars are beginning to appear in which show flair is part of the entertainment program. During the performance, bartenders demonstrate tricks with 2-5 bottles, glasses and shakers.

Show flaring may include elements not directly related to the preparation of drinks. The bartenders' imagination is unlimited here - they organize fire shows, perform magic tricks, and demonstrate miracles of dexterity that circus performers can envy.

Bartenders who are professionally involved in show flaring select accessories that best suit their anthropometric characteristics, just as biathletes use weapons created just for them. At the highest level of performances, even minor details can affect the result.

There is no one true, “correct” way to flair. Different styles do not compete, but complement each other.

The work of a bartender is not limited to boring time spent at the bar: professionals who love their job have come up with the opportunity to prepare and serve drinks, decorating the action with original tricks - this skill is called flaring.

Flaring for beginners - what is it?

If you're still undecided about your hobby but are committed to bartending, improve on it to turn your profession into something you love. Translated from English, the word “flairing” means “rotating or flying.” This definition very accurately describes this type of activity.

The skillful game with bottles, shakers, glasses and fruit includes elements of juggling, magic tricks, dancing and even acrobatics.

It’s unlikely that anyone remembers the exact date of the appearance of this hobby among bartenders. However, the hobby became especially popular after the release of the feature film “Cocktail” in 1988.

The first famous bartender flaring which is the basis for modern tricks is the American Jerry Thomas. It was he who was the first to set fire to cocktails and pour them into different containers in the second half of the 19th century. His book "The Bartender's Guide" is considered one of the best textbooks for bar workers.

Flairing has become such a widespread activity that in 1997 the International Association of Flairing Bartenders was created.

Types of flaring

Over the long period of its existence, the hobby of bartenders has developed so much that it has divided into several directions, classified according to the complexity of performing tricks.

Work flaring

From the name it is clear that this type of hobby is suitable for use in the main workplace - behind the bar counter, which hinders movement and limits the space for tricks.

As a rule, the bartender uses simple but attractive tricks with a bottle and a shaker, a bottle and a glass, a glass and its decorations. In addition, you can use improvised objects such as toothpicks, napkins, ashtrays to entertain visitors with sleight of hand.

A special art among bartenders is the ability to use tight spaces to their advantage, impressing everyone with the skill of throwing and juggling objects surrounded by glasses and bottles - fragile glass objects.

Despite the entertainment, not all bartenders like flaring - some believe that it negatively affects the time spent preparing and serving the client’s order.

Show flaring

This type of activity is not limited to the workplace and is more about showing off than wanting to embellish your professional skills in the workplace.

Currently, there are many flaring championships, among which the most famous are the annual competition rounds from the International Flairing Association and the World Flaming Championship from the International Bartenders Association.

Here you don’t have to worry about bumping into furniture or breakable objects, and you don’t have to worry about delaying the order fulfillment time. However, many well-known restaurants specially equip wide areas and attract visitors with their show program - the game of the bartender with drinks.

On wide, specially designed stages, masters juggle several full bottles at once, perform tricks with glasses and acrobatic sketches, while simultaneously preparing cocktails in a shaker. You can see an example of a professional performance by flaring artists in the following video.

Recently, such a direction of show flaring as street flaring, the founder of which is considered to be the Englishman Nicholas Saint-Jean, has also been actively developing. A special feature of this type is the combination of breakdancing and tricks with bar equipment.

How to learn flaring on your own?

Despite the fact that recently many courses and schools have appeared, the basis of which is art education flaring, most experienced bartenders learned the art of magic tricks on their own.

You can achieve a certain level of professionalism by following simple tips and rules.

Daily workouts

Since the main components of flaring are juggling, acrobatics and agility, develop these qualities with persistent diligence. Dedicate at least half an hour to training every day - and the results will not be long in coming.

First, learn to juggle balls. Having mastered this art to perfection, use empty plastic bottles, gradually moving on to full glass vessels. If you start with fragile items right away, you risk breaking them and injuring yourself.

Introduction to training materials

Don't forget to learn from the professionals! Join thematic communities on social networks, read information and watch videos from performances at competitions.

Flairing recorded on video will help you understand the technique of performing a particular element better than other methods.

Participation in competitions

Since the work of a bartender requires the absence of embarrassment and a smile that never leaves the face, flaring competitions will help beginners develop not only physical skills in working with equipment, but also calmness while speaking in public.

Participation in championships is an undoubted experience, gaining which you will become more confident and perform better flaring.

Flairing lessons - simple master classes

Before you start performing complex tricks, learn the basics of how to properly grip a bottle - you can see examples in the table. This skill will help you hold the object firmly and control it more easily during difficult elements.

Practice: grab the bottle in one of these ways and twist it first with your hand, then with your elbow joints, and finally with your whole arm in different directions. Once you learn how to work three joints at once, you can perform interesting circular movements with your hands - without even needing to know how to throw objects.

Remember - training should be performed only with safe equipment!

When you feel that you have sufficiently developed your speed, agility, and coordination skills, try learning the simplest shaker and bottle trick.

Hold the bottle by the neck in one hand and the shaker in the other. Cross your arms. Give your elbow joints a slight inertia and spread your arms to the sides.

Throw the equipment so that it lands on its bottom right on the back of your hand. It should be taken into account that the shaker and the bottle do not weigh the same - therefore they need to be thrown with different forces.

Set the shaker aside. Bring the brush with the bottle to your chest. Toss it lightly so that you catch it by the neck again with the same hand.

Having mastered flaring perfect, you can proudly consider yourself the owner of one of the rare professions - not everyone has the patience to constantly improve the mechanical movements of throwing, juggling, catching, etc.

Using these basic exercises, you will be able to come up with your own tricks over time - more complex and spectacular. In addition to them, take the instructions from the following video tutorial as a basis.

Take it for yourself and tell your friends!

The highlight of the banquet program is the bartender show - flairing

The lights are dimmed. Music sets a certain rhythm. An experienced professional starts his bartending show!

He's not just a bartender - he's a bottle tamer! While shakers and bottles are flashing in his dexterous hands, he manages to fill the glasses standing next to him with a cocktail.

A small fireworks adds pomp. Now the bartender is juggling a shaker and a glass. To the admiring screams of the audience, the bartender balances the glass on his forehead. Another second - and the most ardent fan is already trying this cocktail!

A second participant appears behind the bar.

The synchronized flight of bottles in the hands of bartenders makes guests admire in surprise! The show lasts about fifteen minutes. The attention of all guests is focused on the bar counter. A series of amazing tricks appears before your eyes. There is no limit to the pleasure of guests! Happy guests and event organizers receive a memorable performance and, in addition, delicious cocktails.

A real florist doesn't stop performing tricks

Is the show over? Not so!

A true flairist never gives up his art! Work flaring always present.

What is work flaring? Small tricks that are performed automatically by the bartender. Are you preparing a cocktail? The process is accompanied by rolling shakers, throwing bottles, and grabbing glasses. Such flair will never leave!

And then two pieces of ice fly up and expertly land in the glass. They are followed by a shaker cocktail. An acrobatic movement - and the straw is the last to fall into the glass. Today visitors will not be bored! The mobile bar counter reliably attracted the attention of party participants.

Cocktail show “Train of Love” turns on visitors

Do you want variety? You can ride the “love train”! An unusual cocktail show begins.

A professional bartender sets up a long row of glasses. To the intrigued glances of the audience, he fills them with the ingredients of the cocktail. On top of the first row is a second row of glasses with cocktail additives.

All is ready! You can go! The bartender blows his whistle and pushes the first glass of the second row. And then the domino principle kicks in. To the enthusiastic screams of visitors, the glasses in the top row tip their contents into the glasses in the bottom row!

If you want to surprise your guests not only with delicious alcohol, but also turn its serving into a real show, we advise you to take a closer look at the services offered by professional bartenders. Juggling bottles, creating the most exquisite and unusual cocktails, a champagne pyramid and even the role of an animator - all this is ready to be offered by one person. And if you are having a themed wedding, then you can’t do without a stylized serving of drinks, because what pirate island or Italian mafia gathering would be content with boring traditional glasses of champagne?

A bartender show is not only about the masterly preparation of various cocktails, which so pleases connoisseurs of the spectacular presentation of alcohol. This is a colorful performance, because it is not enough just to make a delicious drink, it needs to be decorated and also served in such a way that the guests will gasp.

Tricks, pyrotechnic effects, juggling, lighting - the work of a true professional is truly mesmerizing, not allowing you to take your eyes off the magic happening behind the bar even for a second. And if there are two bartenders, and they work synchronously, then general delight is guaranteed.

Advice! If a lot of non-drinkers or minor guests are expected at the wedding, it doesn’t matter. Among the delicious cocktails, there are sure to be complex and beautiful, but completely non-alcoholic options. But don’t forget to mention the need to prepare them to the bartender in advance.

Be sure to talk to the bartenders before the celebration. Good masters will definitely ask many clarifying questions about your expectations, offer various program options and, finally, discuss the drink list with you.

If anyone present is allergic to any products, be sure to inform the specialist. It is likely that the allergen can be painlessly removed from the menu, or you can make sure that a person, even if he is already slightly tipsy, does not receive a cocktail that is dangerous for himself.

It would be a good idea to include tea, juices, coffee, smoothies and other drinks in the menu. This will not significantly affect the price, but by the end of the celebration, the guests will thank you very much for such a gift.

pros

Budget compared to performances of other artists, especially considering that the preparation of unusual drinks lasts throughout the wedding;
An interesting spectacle is accompanied by the preparation of cocktails, many of which are difficult to make on your own at home. In addition, the menu will include drinks that will surprise guests, because it is impossible to cause delight over a standard glass of champagne or a shot of vodka;
Has great potential for interactivity. The bartender easily attracts guests or newlyweds to the tricks, shows a master class, holds unique competitions;
The bartenders' work itself is fascinating. Watching the skillful movements of a professional is a real pleasure;
It’s easy to fit a bartender show into both a classic and a themed wedding.

Location and equipment

An outdoor bar is a small piece of a real bar, moved to the room you need. This is not necessarily a stand. You can use a table. The main thing is that it is high enough so that it is convenient for a specialist to work behind it.

In addition to the necessary alcohol and syrups, the bartender will definitely take with him a shaker and special utensils - a variety of glasses, goblets, long spoons, a jigger (measuring cup), a muddler (a mortar for kneading ingredients), a geyser (an attachment for a bottle with a narrow spout), umbrellas , as well as tasty additives and delicious decorations - strawberries, all kinds of fruits and berries, mint, ice.

Program

The bartender show program varies depending on the team. Some specialists actively involve newlyweds and guests in the tricks, while others prefer to work independently, presenting finished masterpieces for tasting.

Typically, the program includes an off-site bar that operates continuously during the banquet, and a variety of performances - from the clever creation of cocktails for the newlyweds to the use of alcohol, as well as flaring, a champagne pyramid and other memorable actions. Lighting and music are used as additional decoration, and the bartender is not disturbed by either the disco lights or the too heavy bass of a musical group invited to the party.

Options

There are many options for a wedding show program, so you are sure to find something to suit your taste, and the bartender will be happy to add uniqueness to the performance.

An excellent solution would be rooms thematically selected to match the wedding theme - love, feelings, relationships, happiness. For example, during the “Love Train” trick, a long line of glasses (sometimes up to fifty in number) filled with one of the ingredients is displayed. A second line is built on top, with the second component. One subtle, precise movement of the bartender - and the glasses begin to turn over one after another, as if independently creating a multi-layered drink.

Cocktails set on fire are very popular, especially if the lights in the room are dimmed at that moment. The blue flame curling over the dishes is mesmerizing. You should drink this beauty very quickly, in one gulp, before the top layer burns out.

The guests will definitely enjoy the pyramid of champagne glasses, flairing, and synchronized performance. Another option is for the bartender to select assistants from among the guests and conduct a small master class on the spectacular preparation of simple cocktails or perform funny tricks. Children can also participate in the interactive activity. It’s just that in this case the cocktails will be non-alcoholic: from juices, ice cream, syrups.

Important! Don't worry about stunt safety! Before performing routines on the show, bartenders train for a long time. But if there is a fire alarm in the room, then the bartender should be warned about it.

Outdoor cocktail bar

It is best to give the bartender a separate table or bar counter. If you are having a themed wedding, then this will add ambience and help immerse those present in your story. All sorts of attributes of the performance will play a role - stylized dishes of a certain color, the artist’s costume, and the appearance of the prepared drinks.

Bartenders are creative people, so there shouldn’t be any problems getting into the role. And it doesn’t matter whether you ask a specialist to be a cupbearer at a medieval celebration, a tavern owner in the Wild West, or a dealer in illegal alcohol in .

Another good thing about a cocktail bar is the ability to create unique drink options, taking into account the tastes of those present. Guests will definitely appreciate such care. If you are having a buffet, a cocktail bar is not at all a substitute, as it allows you to save space without interfering with free movement around the room and conversations.

It is a good idea to create a wine list that takes into account the time of year. Hot drinks such as mulled wine and punch will go great, but the demand for refreshing cocktails with ice, mint, and menthol will definitely increase.

Champagne pyramid

The number is very popular and can often be seen at weddings, but this does not make it any less spectacular. The bartender builds a multi-tiered pyramid out of glasses, and then fills the resulting structure from above.

Such a fountain looks absolutely luxurious, and a professional will not fail to complement the performance with juggling, music, and other special effects in order to turn the first toast into a memorable event.

Be sure to warn the photographer - this moment needs to be captured.

Flair show

Flaring is gradually becoming a sport - many bartenders can boast of awards and diplomas for their artistic performance of tricks.

Juggling, throwing bottles, shakers, ice, glasses, when several objects are alternately in each hand, with sharp turns accompanied by fiery music, forces those present to watch with bated breath what is happening.

The consumption of drinks is minimal. Sometimes, despite the splendor that is happening, not a single drop falls on the tabletop. No measuring utensils and no methodical mixing - and now guests are already holding an excellent, completely unique drink in their hands.

average price

One specialist usually charges from 5,000 to 10,000 rubles, depending on work experience and the complexity of the program.

Pair performances start from 15,000 rubles, and this option is suitable for a large wedding with a large number of guests. One bartender simply will not have time to serve everyone.

One set of the show rarely lasts more than 15 minutes. Usually the numbers are evenly distributed throughout the celebration, alternating with: for example, at the very beginning, before the newlyweds’ dance and at the end of the event.

Important! Between performances, the bar is open throughout the evening as usual.

Useful video

Whatever the format and theme of the event, the bartender show will undoubtedly be the highlight of the entertainment program. By coordinating all the nuances with the professionals, you will delight all participants in the celebration, because it is very interesting to watch the bartenders work.

Conclusion

The bartender show will not only diversify the alcoholic menu, but also expand. Flairing, fiery cocktails, a pyramid of champagne, synchronized well-functioning work of two professionals - all this will become an unforgettable spectacle, each stage of which will end with a delicious outcome. Entertainment for guests, a paradise for gourmets, exciting magic tricks - and at the same time, the bartender show will cost less than the performance of many other artists.

Flairing is the artistic preparation of mixed drinks during which the bartender flips, spins, tosses and catches bottles, shakers, ice and other bar utensils. Flaring has been around for over 150 years. It was invented by Jerry “The Professor” Thomas, the father of American mixology. In terms of complexity, flaring can be compared to martial arts.

Flairing (English: talent, style) is the artistic preparation of mixed drinks, during which the bartender turns, rotates, tosses and catches bottles, shakers, ice and other bar utensils.

Every bartender who holds more than two bottles in one hand is using flaring elements. Simply tossing a piece of ice and catching it in a glass is also a form of flaring, albeit the simplest one. A mandatory component of this discipline is the maximum precise pouring drink without using measuring cups. Spilling of drinks during stunts should be kept to a minimum and, ideally, absent.

The main goal of flaring– produce as accurately, effectively and efficiently as possible. At the same time, the bartender should not forget about the quality of the drink.

Basic technical elements flaring - reverse grabs, simple throws, overhead throws, busts, balances, juggling and many other tricks and their combinations. In terms of complexity, flaring can be compared with martial arts.

From the history of flaring

Flaring has been around for over 150 years. Invented him Jerry Thomas nicknamed "The Professor" is a legendary bartender who is considered the father of American mixology. He first began to show the artistic preparation of cocktails in the mid-19th century. Jerry was preparing his famous cocktail " BlueBlazer", setting fire to Scotch whiskey and pouring it from glass to glass in a long fiery stream, which extremely impressed the audience.

At the end of the century before last flaring took on a slightly different form. There were a lot of people performing on the streets back then. jugglers and magicians, and bartenders borrowed elements of their art.

In 1988, a significant event happened for bartenders all over the world - the film “ Cocktail"starring Tom Cruise. The film contributed to a sharp increase in the fame and popularity of flaring. Trained Cruz John Bandy(John Bandy), winner of the first American flaring competition, which was held by the famous company T.G.I. Fridays. By the way, the first bar where Cruise's character worked was actually a Fridays in New York.

The effect of the film turned out to be magical - flaring bars began to appear like mushrooms after the rain. A huge number of bartenders began to try to twist and toss bottles. For some it turned out to be a passing hobby, for others - calling for life.

Today, many bartenders learn elements of flaring in order to add variety to the work process and develop their own unique style. The value of such a specialist also grows in the eyes of the employer, because a good bartender is not only an expert in many recipes and mixing technologies, but also, to some extent, an artist and even a psychologist. A bartender demonstrating flair attracts visitors and brings value to the establishment. additional income. This is also a great way to stand out from your competitors.

Nowadays flaring has become big business. There are many organizations of bartenders specializing in this discipline; international competitions are held with considerable prize funds. Such events invariably attract the attention of the general public.

Types of flaring

Work flaring

This type of flaring is widely promoted to the masses of professionals by the international association of flaring bartenders - FBA(Flair Bartenders Association). The association considers work flaring appropriate for everyday bar work and actively encourages bartenders to use artistic elements.

Work flaring provides quick, easy and precise movements and tricks that can be performed no service slowdown. Basically, bartenders have to juggle a glass and one bottle, a bottle and a shaker, garnish and ice.

This type of flairing is always performed while preparing a cocktail or some other drink. Juggling empty bottles, performing breakdancing with bar utensils, etc. does not apply to this discipline.

Show flaring

Show flaring performed for entertainment public and for competitive purposes. He is distinguished by a long, well-considered performance program. This type of bartending art requires lengthy, careful preparation, a special set of professional bottles and other accessories.

In the vast majority of cases, show flairing is performed during special events, and not in a regularly operating establishment. However, bars are starting to appear in which show flair is part of the entertainment program. During the performance, bartenders demonstrate tricks with 2-5 bottles, glasses and shakers.

Show flaring may include elements not directly related to the preparation of drinks. The imagination of the bartenders here is not limited by anything - they arrange fire shows, show tricks, demonstrate miracles of dexterity that circus performers can envy.

Bartenders who are professional show flair, select accessories that are most suitable for them in terms of anthropometric indicators, just as biathletes use weapons created only for them. At the highest level of performances, even minor details can affect the result.

There is no one true, “correct” way to flair. Different styles do not compete, but complement each other.

Organizations of flaring bartenders

The largest and most authoritative organization of bartenders practicing flaring is International Association of Flairing Bartenders – FBA(Flair Bartenders Association). It has more than 11 thousand professional bartenders from 140 countries. The association's headquarters is located in the United States, and its representative offices and branches operate throughout the world. The organization was created in 1997, its original name was International network of flaring bartenders, FBN (Flair Bartenders Network).

The main goal of FBA is popularization of flaring, development of connections between bartenders, regardless of their qualifications, location, preferred style, etc. The association provides information support to its members, and also organizes many competitions. Other well-known bartending organizations also hold flaring competitions, for example International Bartenders Association(IBA).

Flairing competition

The two main flaring competitions are run by the FBA and IBA.

FBA competition FlairProTour takes place annually in several stages in different countries. The tour was first held in 2005. Each stage is a separate competition with its own prize fund. The participant who scores the maximum number of points for participating in the stages receives the title of champion of the year. In 2007, the tour hosted 14 competitions, 7 of them in the United States.

Competitions are held on a commercial basis and are sponsored by various alcohol companies that promote their products. So far, the maximum prize fund reaches $50 thousand. This is a competition BacardiProFlair And Barstars Flair. Both events are held in Moscow.

The largest event in the world of flaring is the Legends of Bartending competition. In 2008 it will be held for the tenth time.

IBA holds a flaring competition once a year as part of the largest bartender championship - World Cocktail Competition(World Cocktail Competition). The main difference between the WCC and the FBA Flair Pro Tour competition is that it takes place once a year. To take part, you need to win the national qualifying competitions. The competition is held on a non-profit basis.

Flairing competitions take place in a variety of formats. For example, during an international flaring competition NATIONS(NATIONS International Flair Challenge) participants demonstrate show flairing in its purest form. There you can see the most sophisticated programs, the most complex movements and tricks. According to the regulations of other competitions, both the acrobatic part of the act and the bartender’s ability to create original drinks, as well as knowledge of recipes and mixology, are assessed.

During the oldest competition LegendsofBartending The participants' performances are assessed in such categories as knowledge of mixology, accuracy, speed, working flairing, show flaring.

Competitions are also held for each type of flaring separately. The main difference between them is the speed and duration of the performance. As already said, process of working flaring should not slow down the visitor's service. The second most important difference is the amount of liquid in the bottles. At work flaring competitions, the bottles are filled in different ways, i.e. the competition is simulated real work environment. Show flaring involves working with bottles filled with 60 ml (about two ounces) of liquid. As a rule, the performance is performed to music that each participant himself chooses for his program.

Flairing in Russia

Despite its youth, flaring has gained popularity in our country and popularity and worthy development. His fame was facilitated by the efforts of the Bartenders Association of Russia and, in particular, its president Sergei Tsyro, which widely promoted flaring.

In 1999, the first Russian competition of flaring bartenders was held, and in 2003 the Russian bartender Alexander Rodoman became the IBA world champion. Flairing competitions, taking place in Russia, invariably attract the attention of the public.

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